Quality Control Practices for Sustainable Business Adopted By Small Scale Bread Making Enterprises in Delta State

GLOBAL E-JOURNALS

doi:10.0000/hont.2026.quality-control-practices-for-sustainable-business-adopted-by-small-scale-bread-making-enterprises-in-delta-state

Volume 4 No 2

Jun 24 2026

Quality Control Practices for Sustainable Business Adopted By Small Scale Bread Making Enterprises in Delta State

Paper Information

Journal: The Directorate of Research and Publications Federal College of Education (Technical) Asaba, Delta State.
Publisher: The Directorate of Research and Publications Federal College of Education (Technical) Asaba, Delta State.
Publication Date: 2026-06-24
DOI: 10.0000/hont.2026.quality-control-practices-for-sustainable-business-adopted-by-small-scale-bread-making-enterprises-in-delta-state
Pages: 1-16

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GLOBAL E-JOURNALS (2026). Quality Control Practices for Sustainable Business Adopted By Small Scale Bread Making Enterprises in Delta State. The Directorate of Research and Publications Federal College of Education (Technical) Asaba, Delta State.. 1 - 16. https://doi.org/10.0000/hont.2026.quality-control-practices-for-sustainable-business-adopted-by-small-scale-bread-making-enterprises-in-delta-state

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Quality Control Practices for Sustainable Business Adopted By Small Scale Bread Making Enterprises in Delta State

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